Apricot Purée

Apricot is a delicate, aromatic and naturally sweet fruit whose flavour profile changes noticeably as it ripens. That is why we start with a careful selection of fruit grown in regions where it can develop its characteristic aroma, colour and distinctive notes.
At ALLRIPE, we let apricots reach their moment. The transformation process begins only when they have reached the right degree of ripeness. This is what Only when fruit is ready means to us: working with fruit when it is ready, respecting the qualities that make it unique.

Its sweet, slightly tart and highly aromatic flavour makes it suitable for a wide range of recipes. It works particularly well in fillings, mousses, tarts, ice creams, confectionery, drinks and sauces, adding a delicate fruity profile without compromising on intensity.