Coconut Purée

Coconut offers a completely different profile from other fruits: smooth, creamy, aromatic and distinctly tropical. For our purée, we select coconuts from regions where climatic conditions favour the fruit’s proper development and natural characteristics.
The raw material is selected according to its optimal stage of ripeness, because timing matters with coconut too. Only when fruit is ready sums up our approach to product quality: processing the fruit only when it has developed the qualities we are looking for.
The result is a coconut purée with a clean flavour and pleasant texture, easy to incorporate into professional recipes. It can be used in creams, mousses, ice creams, drinks, desserts, fillings and tropical-inspired recipes, either on its own or combined with more acidic fruits.