Lemon Purée

Lemon brings freshness, aroma and acidity. An ingredient that can transform a recipe with just a small amount, whose character is closely linked to the variety, origin and moment the fruit is harvested.
At ALLRIPE, we pay special attention to this moment. We select lemons when they have reached the characteristics we look for to achieve a balanced and distinctive citrus profile. Because our way of working is based on a simple principle: Only when fruit is ready.
Its clean acidity makes it a particularly valuable ingredient for professionals, whether as the star of a recipe or to balance other flavours. Ideal for creams, tarts, ice creams, sorbets, drinks, cocktails, sauces and pastry creations.